Watch how we prepared this
Dietary Need: Low Carb, Nut Free, Dairy Free
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 1-2 portions
Recipe and photos created by: Renata Goos
1 can 3 bean salad FinerFin Tuna meal
2 each salted rice cake patties
½ tomato sliced
1 each fresh mozzarella sliced
2 each fresh basil leaves
2 tbs pesto sauce
Balsamic glaze to taste
Salt and pepper to taste
Start making the rice cake sandwich with a layer of sliced tomatoes in each patty. Season with salt and pepper, add the fresh mozzarella slices, the fresh basil leaves and 1 tbs of pesto sauce per sandwich.
Top it with 3 beans salad FinerFin Tuna and drizzle with balsamic glaze. Enjoy right away!
Tips: the pesto sauce and the balsamic glaze can be purchased ready or made from scratch.
For pesto sauce add 1 cup of fresh basil leave, 1 clove of garlic, 2 tbs parmesan cheese, 2 tbs pine nuts and ¼ cup of olive oil in a blender. Blend it until all combined and keep in the fridge for up to 1 week.
For a balsamic glaze add 1 cup of balsamic vinegar to a small sauce pan and simmer until reduced in ½ and the texture is thicker.