Watch how we prepared this
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 1-2 portions
Recipe and photos created by: Renata Goos
2 thick slices of Fresh French loaf
1 tbs grass feed butter
3-4 slices of Artisan Yellow Cheddar Cheese
1 can of FinerFin Zesty Lemon Tuna meal
Spread 1 tbs of butter one side of 1 slice of bread. Reserve.
On the other slice, add half the cheese and the entire can of the Zesty Lemon FinerFin Tuna meal over it.
Place the reserved slice of bread on a large skillet with a buttered side down and add half of the cheddar cheese over it. Bring the other half of bread that contains the tuna and cheese and flip it over it.
Once the sandwich is built spread the renaming butter over it and cook it on medium heat for about 5 minutes each side. Cover the skillet with a lid in order to allow the cheese to melt.